Look at that new stove!
And it works great, too. We haven't tested out the oven yet, but the stove top is awesome. It's ultra smooth (much more than our 20 year old scratched beauty) and I love the dual elements. They're great for my larger pots and skillets. I made pasta with chicken, mushrooms and pesto sauce, and I swear the water boiled twice as fast. It cooks so much more evenly too!
We had a big mini thanksgiving feast prepared (sides only and Brett's favorite cornbread) but there was some oven drama (the first one they brought was black) so we settled for a quick dinner. I just can't wait for the new countertops to be installed!
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